This is a preview of subscription content, log in via an institution to check access.
Literature Cited
Clegg, M. D. and H. W. Chapman. 1962. Post harvest discoloration of chips from early summer potatoes. Am. Potato J. 39: 176–184.
Coughlin, F. J. 1954. Quality control in potato chip manufacturing. Proc. Prod. and Tech. Comm. Meeting, N.P.C.I., Cincinnati, Ohio.
Davis, C. O. and Ora Smith. 1962. Objective measurement of potato chip color. Potato Chipper, 21:(11)72–76.
Hope, G. W., D. C. MacKay, and L. R. Townsend. 1960. The effect of harvest date and rate of nitrogen fertilization on the maturity, yield and chipping quality of potatoes. Am. Potato J. 37: 28–33.
Schwimmer, S., H. K. Burr, W. O. Harrington. and W. J. Weston. 1957. Gamma Irradiation of potatoes: Effects on sugar content, chip color, germination, greening, and susceptibility to mold. Am. Potato J. 37: 31–41.
Stevenson, F. J., and C. E. Cunningham. 1961. Chip color in relation to potato storage. Am. Potato J. 38: 105–113.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Isleib, D.R. Objective method for potato chip color determination. American Potato Journal 40, 58–60 (1963). https://doi.org/10.1007/BF02862759
Issue Date:
DOI: https://doi.org/10.1007/BF02862759