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Campbell 14: A verticillium resistant round white potato variety

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Abstract

The Campbell 14 potato variety is a medium-late maturing variety with round to oblong, smooth, shallow-eyed, white tubers. This variety is intended primarily for fresh market; however, under some conditions chip color will be acceptable. Campbell 14 is resistant to verticillium wilt and to the net necrosis caused by the potato leafroll virus.

Resumen

La variedad de papa Campbell 14 es una variedad de maduración medianamente tardia, con tubérculos blancos, entre redondos y oblongos, lisos y de ojos superficiales. Esta variedad es fundamentalmente destinada a ser comercializada sin procesar; sin embargo, bajo ciertas condiciones, el color que toma en la forma de hojuelas es normalmente aceptable. Campbell 14 es resistente a la marchitez por Verticillium y a la necrosis reticular causada por el virus del enrollamiento de las hojas de papa.

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Literature Cited

  1. Anonymous: 1984. Announce the release of Campbell 14, a new round white potato variety with verticillium resistance. Am Potato J 61:710–711.

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Authors and Affiliations

  1. University of Maine at Orono (UMO), Orono

    A. F. Reeves (Associate Professor of Plant and Soil Sciences)

  2. Campbell Institute for Research and Technology (CIRT), Camden, New Jersey

    C. E. Cunningham (Director of Vegetable Research)

  3. CIRT, USA

    R. L. Nickeson (Research Scientist)

  4. UMO, USA

    R. V. Akeley (Plant Breeder), H. J. Murphy (Professor of Agronomy), F. E. Manzer (Professor of Plant Pathology) & R. H. True (Food Scientist)

Authors
  1. A. F. Reeves
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  2. C. E. Cunningham
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  3. R. L. Nickeson
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  4. R. V. Akeley
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  5. H. J. Murphy
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  6. F. E. Manzer
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  7. R. H. True
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Reeves, A.F., Cunningham, C.E., Nickeson, R.L. et al. Campbell 14: A verticillium resistant round white potato variety. American Potato Journal 62, 215–220 (1985). https://doi.org/10.1007/BF02852800

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  • DOI: https://doi.org/10.1007/BF02852800

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