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Potato quality

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Authors and Affiliations

  1. Cornell University, Ithaca, N. Y.

    Ora Smith

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  1. Ora Smith
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Paper No. 342, Department of Vegetable Crops, Cornell University.

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Smith, O. Potato quality. American Potato Journal 28, 732–737 (1951). https://doi.org/10.1007/BF02851329

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  • DOI: https://doi.org/10.1007/BF02851329

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