Skip to main content
Log in

Editorial

Lipid oxidation and atherosclerosis: A possible vindication of fresh eggs and milk

  • Published:
Integrative Physiological and Behavioral Science Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  • Imai, H., Taylor, C. B., and Werthessen, N. T. 1976. Angiotoxicity and arteriosclerosis due to contaminants of USP grade cholesterol.Archives of Pathology and Laboratory Medicine, 100:565–572.

    PubMed  Google Scholar 

  • Imai, H. 1977. Report of Workshop on Study and Review of Angiotoxic and Carcinogenic Sterols in Processed Food. Washington, DC: Army Research Office and Office of Naval Research.

    Google Scholar 

  • Joseph, J. A. 1992. The putative role of free radicales in the loss of neuronal functioning in senescence.Integrative Physiological and Behavioral Science, 27:3.

    Article  Google Scholar 

  • Mann, G., Spoerry, A. and Gray, M. 1972. Atherosclerosis in the Masai.American Journal of Epidemiology, 95:26–37.

    PubMed  Google Scholar 

  • Mann, G. 1974. Hypothesis: The role of vitamin C in diabetic angiopathy.Perspectives in Biology and Medicine, Winter, 210–216.

  • Mitchinson, M. J., Ball, R. Y., Carpenter, K. L. H., and Parums, D. V. 1988: Macrophages and ceroid in atherosclerosis. In K. E. Suckling and P. H. E. Groot (Eds.),Hyperlipidaemia and atherosclerosis (pp. 117–134). London: Academic Press.

    Google Scholar 

  • Palinski, W., Rosenfeld, M. E., Yiä-Herttuala. 1989. Low-density lipoprotein undergoes oxidative modification in vivo.Proceedings of the National Academy of Sciences in the United States of America, 86:1372–1376.

    Article  Google Scholar 

  • Peng, S. K., Morin, R. J. 1992. Biological effects of cholesterol oxides. Boca Raton: CRC Press.

    Google Scholar 

  • Peng, S. K., Taylor, C. B. 1976. Cholesterol Autoxidation. InRural Review of Nutrition and Dietetics, ed. E. Bourne, vol. 44, 117–154, Basel: Karger.

    Google Scholar 

Download references

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Wolf, S. Editorial. Integrative Physiological and Behavioral Science 27, 195–196 (1992). https://doi.org/10.1007/BF02690891

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02690891

Navigation