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Lipids from seeds ofAmaranthus sp.

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Abstract

The composition of free, bound, and strongly bound lipids ofAmaranthus sp. is studied. The fatty-acid composition of separate lipid classes is determined. Unsaponified sterols that were fractionated by TLC into five components were isolated.

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Authors
  1. T. V. Chernenko
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  2. A. I. Glushenkova
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  3. A. M. Nigmatullaev
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Additional information

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (99871) 120 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 586–589, September–October, 1999.

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Chernenko, T.V., Glushenkova, A.I. & Nigmatullaev, A.M. Lipids from seeds ofAmaranthus sp.. Chem Nat Compd 35, 515–517 (1999). https://doi.org/10.1007/BF02323283

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  • DOI: https://doi.org/10.1007/BF02323283

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