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Allgemeine Technologie der Lebensmittel, Vorratspflege

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Hanssen, E., Lechner, E. Allgemeine Technologie der Lebensmittel, Vorratspflege. Z Lebensm Unters Forch 152, 103–104 (1973). https://doi.org/10.1007/BF01830333

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  • DOI: https://doi.org/10.1007/BF01830333

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