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Degradation of dithane M-45 residues in brinjals during cooking

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Authors and Affiliations

  1. Department of Zoology, University of Delhi, 110007, Delhi, India

    Uday Kumar & H. C. Agarwal

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  1. Uday Kumar
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  2. H. C. Agarwal
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Kumar, U., Agarwal, H.C. Degradation of dithane M-45 residues in brinjals during cooking. Bull. Environ. Contam. Toxicol. 47, 725–731 (1991). https://doi.org/10.1007/BF01701141

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  • DOI: https://doi.org/10.1007/BF01701141

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