References
Bosque MA, Schucmacher M, Domingo JL, Llobet JM (1990) Concentrations of lead and cadmium in edible vegetables from Tarragona Province, Spain. Sci Total Environ (in press)
Burguera JL, Burguera M, Rondon C (1988) Lead in roadside soils of Mérida City, Venezuela. Sci Total Environ 77: 45–49
Friberg L, Piscator M, Nordberg GF, Kjelstrom T (1974) Cadmium in the environment, 2nd ed, CRC Press Cleveland, Ohio
Gilfillan SC (1965) Lead poisoning and the fall of Rome. J Occup Med 7: 53–60
Horiguchi S, Teramoto K, Kurono T, Ninomiya K (1978) An attempt at comparative estimate of daily intake of several metals (As, Cu, Pb, Mn, Zn) from foods in thirty countries in the world. Osaka City Med J 24: 237–242
Ikeda M, Watanabe T, Koizumi A, Fujita H, Nakatsuka H, Kasahara M (1989) Dietary intake of lead among Japanese farmers. Arch Environ Health 44: 23–29
Louekari K, Salminen S (1986) Intake of heavy metals from foods in Finland, West Germany and Japan. Food Addit Contam 3: 355–362
Nogawa K, Honda R, Kido T, Tsuritani I, Yamada Y, Ishizaki M, Yamaya H (1989) A dose-response analysis of cadmium in the general environment with special reference to total cadmium intake limit. Environ Res 48: 7–16
Piscator M (1985) Dietary exposure to cadmium and health effects: impact of environmental changes. Environ Health Perspect 63: 127–132
Ryan JA, Pahren HR, Lucas JB (1982) Controlling cadmium in the human food chain: a review and rationale based on health effects. Environ Res 28: 251–302
Salas J, Font I, Canals J, Guinovart L, Sospedra C, Martin-Hennenberg C (1985a) Consumption, nutritional habits and nutritional status of the population from Reus. II. Age and sex distribution of the consumption of meat, fish, eggs and pulses. Med Clin 84: 423–427
Salas J, Font I, Canals J, Guinovart L, Sospedra C, Martin-Hennenberg C (1985b) Consumption, nutritional habits and nutritional status of the population from Reus. III. Age and sex distribution of the consumption of milk, dairy products, visible vegetables, fats and green vegetables. Med Clin 84: 470–475
Salas J, Font I, Canals J, Guinovart L, Sospedra C, Martin-Hennenberg C (1985c) Consumption, nutritional habits and nutritional status of the population from Reus. IV. Age and sex distribution of the consumption of roots, tubercles, cereals, sugars and fruits. Med Clin 84: 557–562
Schuhmacher M, Bosque MA, Domingo JL, Corbella J (1990) Lead and cadmium concentrations in marine organisms from the Tarragona coastal waters, Spain. Bull Environ Contam Toxicol 44: 784–789
Sherlock J, Smart GA, Walters B (1983) Dietary surveys on a population at Shiphan, Somerset, United Kingdom. Sci Total Environ 29: 121–142
Thomas JA, Brogan WC (1983) Some actions on the sperm and on the male reproductive system. Am J Ind Med 4: 127–134
Watanabe T, Abe H, Kido K, Ikeda M (1987) Relationship of cadmium levels among blood, urine, and diet in a general population. Bull Environ Contam Toxicol 38: 196–202
Webb KL, Burley JWA (1962) Contamination of vegetation by tetraethyl lead. Science 137: 765–766
World Health Organization (1972) Food Additives. WHO Technical Report Series No505, World Health Organization, Geneva
World Health Organization (1985) Guidelines for the study of dietary intakes of chemical contaminats. WHO Offset Publication No 87, World Health Organization, Geneva
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Schuhmacher, M., Bosque, M.A., Domingo, J.L. et al. Dietary intake of lead and cadmium from foods in Tarragons Province, Spain. Bull. Environ. Contam. Toxicol. 46, 320–328 (1991). https://doi.org/10.1007/BF01691955
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF01691955