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Ross, J.H., Schuette, H.A., Terrill, J.N. et al. Bestimmung reduzierender Zucker. Fresenius, Zeitschrift f. anal. Chemie 84, 141–142 (1931). https://doi.org/10.1007/BF01355631
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DOI: https://doi.org/10.1007/BF01355631