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Fleisch und fleischwaren

  • Zeitschriftenreferate
  • Die Einzelnen Lebensmittel (Bechaffenheit, Herstellung und Untersuchung)
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Authors and Affiliations

  1. München

    K. -E. Quentin & E. Kuchinke

  2. Karlsruhe

    K. Heintze

  3. Mainz

    K. Lang

  4. Kulmbach

    A. Böhm

  5. Weihenstephan

    L. v. Gavél

  6. Mainz

    H. -D. Cremer

  7. Kulmbach

    R. Hamm

  8. Würzburg

    C. Seelkopf

  9. Duisburg

    H. Patzsch

  10. Berlin

    W. Wachs

  11. Hamburg

    W. Ludorff

  12. Oslo

    L. Erlandsen

  13. Greifswald

    R. Pohloudek-Fabini

Authors
  1. K. -E. Quentin
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  2. E. Kuchinke
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  3. K. Heintze
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  4. K. Lang
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  5. A. Böhm
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  6. L. v. Gavél
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  7. H. -D. Cremer
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  8. R. Hamm
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  9. C. Seelkopf
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  10. H. Patzsch
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  11. W. Wachs
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  12. W. Ludorff
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  13. L. Erlandsen
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  14. R. Pohloudek-Fabini
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Quentin, K.E., Kuchinke, E., Heintze, K. et al. Fleisch und fleischwaren. Z Lebensm Unters Forch 103, 154–162 (1956). https://doi.org/10.1007/BF01127494

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  • DOI: https://doi.org/10.1007/BF01127494

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