Summary
-
1.
Ancient and modern literature, as far as accessible to the author, has been studied to find indications of the origin of the European cultivated carrot.
-
2.
Contrary to most writers on the same subject, it is concluded that there is no evidence that our type of cultivated carrot (Daucus carota s.sp. sativa) was known to the Romans, or to the Europeans at the time of Charlemagne (±800 A.D.) or before.
-
3.
It is highly probable that the initial European carrot material originally came from the Arab countries, and found its way into Europe in about the 13th and 14th centuries.
Samenvatting
-
1.
Oude en nieuwe literatuur, voor zover toegankelijk voor de schrijver, is bestudeerd om aanwijzingen te vinden over de oorsprong van de Europese cultuurwortel.
-
2.
In tegenstelling met de meeste schrijvers over hetzelfde onderwerp, wordt geconcludeerd dat er geen houdbaar bewijs is dat ons type cultuurwortel (Daucus carota s.sp. sativa) reeds bekend was aan de Romeinen of aan de Europeanen ten tijde van Karel de Grote (±800 n. Chr.) of daarvoor.
-
3.
Het is zeer waarschijnlijk dat het eerste Europese wortelmateriaal in oorsprong afkomstig was uit de Arabische landen, en zijn weg in Europa heeft gevonden omstreeks de 13e en 14e eeuw.
Similar content being viewed by others
References
Le Pitture Antiche d'Ercolano & Coutorni incise Conqualche spiegazione. Tome secondo. Napoli, Nella Regia Stamperia, 1760.
Amherst Alicia, A History of gardening in England. London, Bernard Quaritsch, 1985.
Bertsch Karl, Die neolitische Flora von Ravensburg. Bot. Archiv 7 (1924): 175–195.
Bertsch Karl und Franz, Geschichte unserer Kulturpflanzen. Stuttgart, Wissensch. Verlagsgesellschaft m.b.H., 1947.
Boswell Victor R., Our Vegetable Travelers. The National Geographic Magazine 96 (1949): 145–217.
Childe V. Gordon, The Dawn of European Civilization. London, Routledge & Kegan Paul Ltd., 1950.
Clement-Mullet J. J., Le livre de l'agriculture d'Ibn-al-Awam. Paris, A. Franck, 1866.
Crescenzi Pierde, De omnibus agriculturae partibus & de Plantarum animaliung; etc. Basileae, Henrichum Petri, 1548.
Dodoens Rembert, Cruijdeboeck. Antwerpen, Plantijn, 1554.
Don George, A general system of gardening and botany. London, Rivington etc., 1934.
Elssholtz Joan. Sigism., Vom Garten-Bau. Leipzig, Joh. Frid. Gleditsch, 1684.
Fairclough H. Rushton, Virgil, with an English translation. Vol. II. p. 456–457. The Loeb Classical Library. London, William Heinemann; New York, G. P. Putnam's Sons, 1922.
Fischer-Benzon R. V., Altdeutsche Gartenflora. Kiel und Leipzig, Lipsius & Tischer, 1894.
Fuchs Leonhaert, Den Nieuwen Herbarius. Basel, Michiel Isingrin, 1543.
Gerarde John, The Herbal or General Historie of Plantes. London, John Norton, 1597.
Gibault Georges, Histoire des légumes. Paris, Librairie Horticole, 1912.
Grandsagne AjassonDe, Histoire Naturelle de Pline. Paris, C. L. F. Panckoucke, 1832, p. 211–213. Tome douzième Liv. XIX; p. 327–329. Tome quinzième Liv. XXV.
Hazlitt W. C., Gleanings in old garden literature. London, Stock, 1892.
Hedrick U. P., Sturtevant's Notes on Edible Plants. Albany, J. B. Lyon Co., 1919.
Hegi Gustav, Illustrierte Flora von Mittel-Europa. München, J. F. Lehmanns Verlag, 1926.
Hofmann Kurt, Die Entwicklung der Gärtnerei. Leipzig, Veit & Comp, 1913.
Jones W. H. S., Pliny, Natural History. Vol. VI, Libri XX-XXIII. p. 21–23. The Loeb Classical Library. London, Heinemann, Ltd., 1951.
Keimer L., Die Gartenpflanzen im alten Ägypten. Hamburg, Hoffmann und Campe, 1924.
Laufer, Berthold, Sino-Iranica. Chicago, Field Museum of Natural History, Anthr. Series Vol. 15, no. 3. Publ. 201, 1919.
Mahrouki A. Breeding vegetable varieties in Egypt. Report fourteenth International Horticultural Congress, The Hague. 1955 (1957): 1579–1583.
Miller, Philip., The Gardeners Dictionary, 8th edition. London, 1768.
Munting Abrahamus, Waare oeffening der planten. Amsterdam, Jan Riewertsz., 1672.
Neuweiler E., Liste der Pflanzenreste aus dem Kalberhügel Vindonissa. Pflanzenfunde aus dem spätneolithischen Pfahlbau am Utoquai Zürich. Die pflanzenreste aus dem spätbronzezeitlichen Pfahlbau “sumpf” bei Zug. Nachträge urgeschichtlicher Pflanzen. Vierteljahrschrift der Naturf. Ges. in Zürich. 72 (1927): 326–331; 75 (1930): 35–40; 76 (1931): 116–132; 80 (1935): 98–122.
Nijlandt Petrus, De Nederlandsen Herbarius ofte Kruyt-boecks. Amsterdam, Wed. Michiel de Groot, 1682.
Parkinson, John, Theatrum Botanicum. London, 1640.
Phillips, Henri, History of cultivated Vegetables. London, 1822.
Rackham H., Pliny, Natural History. Vol. V, Libri XVII-XIX. p. 477–479. The Loeb Classical Libr. London, Heinemann Ltd., 1950.
Reinhardt Ludwig, Kulturgeschichte der Nutzpflanzen. Band IV, Heft 1, p. 256–289. Müchen, Ernst Reinhardt, 1911.
Sangers W. J., De ontwikkeling van de Nederlandse tuinbouw. Zwolle, Tjeenk Willink, 1952.
Thellung A., Die Abstammung der Gartenmöhre. Natur 17 (1926): 495–496.
Thellung A., L'origine de la carotte et du radis cultivés. Revue de botanique appliquée 7 (1927): 666–671.
Vavilov N. I., The origin, variation, immunity and breeding of cultivated plants. Chronica Botanica 13 (1949/50). The Chronica Botanica Co. Waltham, Mass. U.S.A.
DeVille Jean Bapt. Histoire des Plantes. Lyon, 1680. Tome Premier.
Zwinger Friedrich, Theodori Zvingeri Theatrum Botanicum. Basel, Hans Jacob Bischaffs, 1744.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Banga, O. Origin of the European cultivated carrot. Euphytica 6, 54–63 (1957). https://doi.org/10.1007/BF00179518
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF00179518