Skip to main content
Log in

Variation among Spanish faba beans cultivars: taxonomic and evolutionary implications

  • Published:
Genetic Resources and Crop Evolution Aims and scope Submit manuscript

Summary

Univariate and multivariate analysis were used to examine phenotypic variability within a Spanish faba bean germplasm collection maintained at the Centro de Investigación y Desarrollo Agrario, Córdoba, Spain.

The analysis of 158 Spanish faba bean accessions and 12 quantitative traits indicated highly significant differences among botanical groups for 8 characters and among geographic regions for 10 characters. An east to west clinal pattern of variation for some characters was detected.

In order to identify the main characters which account for the major variation, the same collection was subjected to principal component analysis for 12 quantitative traits. Reproductive and plant height characters appeared to be the major sources of diversity.

To determine the importance of both geographic and botanical variation among the Spanish cultivars, discriminant analysis was applied. According to these analyses, plant height, height of the lowest pod-bearing node, pod length and 100 seed weight, were important traits discriminating among different geographic regions. The main character discriminating among botanical groups was the 100 seed weight.

Our results fit in a pattern in which both agroecological and anthropological causes could have played a role in the observed variation. This analysis can help plant breeders in choosing the most favorable accessions in plant breeding.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Cubero, J. I., 1984. Taxonomy, Distribution and evolution of faba bean and its wild relatives. In: J. R. Witcombe & W. Erskine (Eds) Genetic resources and their exploitation: Chickpeas, faba beans and lentils, pp. 131–144. Martinus Nijhoff/Dr. Junk Publishers.

  • Cubero, J. I. & M. J. Suso, 1981. Primitive and modern forms of Vicia faba. Die kulturpflanze 29: 137–145.

    Google Scholar 

  • De Pace, C., 1979. Characteristics with significant correlation to seed yield in broad bean population grown in Southern Italy. pp. 144–167. In: D. A. Bond, G. T. Scarascia Mugnozza & M. H. Poulsen (Eds) Some current research in Vicia faba in Western Europe. Luxembourg. EEC.

    Google Scholar 

  • De Pace, C., A. Filippetti & L. Ricciardi, 1988. A combined univariate and multivariate approach for selecting high performing genotypes of Vicia faba L. Plant Breeding 100: 199–208.

    Google Scholar 

  • Esquivel, M., L. Castifieiras & K. Hammer, 1990. Origin, classification, variation and distribution of lima bean (Phaseolus lunatus L.) in the light of Cuban Material. Euphytica 49: 89–97.

    Google Scholar 

  • Jaradat, A. A., 1992. Estimates of phenotypic diversity and trait associations in durum wheat landraces from Jordan. J. Genet. & Breed. 46: 69–76.

    Google Scholar 

  • Hamon, S. & D. H. van Sluten, 1989. Characterization and evaluation of OKRA. In: A. H. D. Brown, O. H. Frankel, D. R. Marshall & J. T. Williams (Eds) The use of plant genetic resources. pp. 173–196. Cambridge University Press.

  • Hanelt, P., 1972. Die Intraspezifische Variabilität von Vicia faba L. und ihre Gliederung. Kulturpflanze 20: 75–128.

    Google Scholar 

  • Harlan, J. R., 1975. Crops and Man. American Society of Agronomy, Madison.

    Google Scholar 

  • Maxted, N., A. M. A. Khattab & G. F. A. Bisby, 1991. The newly discovered relatives of Vicia faba L. do little to resolve the enigma of its origin. Bot. Chron. 10: 435–465.

    Google Scholar 

  • Muratova, V., 1931. Common beans (Vicia faba L.). Bulletin of Applied Botany of Genetics and Plant Breeding, Supplement 50. Leningrad, USSR.

    Google Scholar 

  • Perrino, P., G. Maruca, R. N. Lester & P. Hanelt, 1988. A chromatographic approach to the taxonomy of Vicia faba L. Kulturpflanze 36: 391–404.

    Google Scholar 

  • Perrino, P., G. Maruca, R. N. Lester, V. Linsalata, V. Lattancio & P. Hanelt, 1991. Chemotaxonomic relationship among species of Vicia section Faba. Feddes Repertorium 102, 5–6: 319–334.

    Google Scholar 

  • Perrino, P., G. Maruca, V. Linsalata, V. V. Bianco, R. N. Lester & V. Lattanzio, 1989. Flavonoid taxonomical analysis of Vicia species of section Faba. Can. J. Bot. 67: 3529–3533.

    Google Scholar 

  • Plitmann, U. & M. E. Kislev, 1989. Reproductive changes induced by domestication. In: C. H. Stirton & J. L. Zarucchi (Eds) Advances in Legume Biology, Monogr. Syst. Bot. Missouri Bot. Gard. 29: 487–503.

  • Rezai, A. & K. J. Frey, 1990. Multivariate analysis of variation among wild oat accessions seed traits. Euphytica 49: 111–119.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Suso, M.J., Moreno, M.T. & Cubero, J.I. Variation among Spanish faba beans cultivars: taxonomic and evolutionary implications. Genet Resour Crop Evol 40, 105–111 (1993). https://doi.org/10.1007/BF00052641

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00052641

Key words

Navigation