Abstract
In this chapter different material handling and transportation devices are discussed. The principle, importance, and selection criteria of material handling and transportation devices are also explained. Conveyor systems are used to move a large quantity of materials at a quicker pace and lower cost than manual labor. Conveyors generally utilized for transportation of solid and semi-solid materials can be powerless or powered conveyors and both have their own pros and cons. Cranes, hoist, and trucks are also utilized to transport material required for movement in agriculture sector and food processing industries. For fluid transportation different types of pumps are used and are broadly classified under two categories, i.e., positive displacement pump (reciprocating pumps and rotary pumps) and centrifugal pump. Other liquid handling devices, viz. valves, pipes, and pipes fitting and joint are discussed with schematic diagrams and figures. During transportation of solid, semi-solid, or liquid material the hygienic considerations for proper material handling operation are of utmost importance and should be given proper consideration to avoid contamination issues. The chapter presents the overall picture of the material handling and transportation systems used in food processing operations with schematic diagrams.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
References
Aremu, O. (1988). Design and construction of belt conveyor machine. Unpublished HND II thesis submitted to the Mechanical Engineering Department.
CEMA. (2019). Conveyor Equipment Manufacturers Association. https://cemanet.org/.
Brennan, J. G., Butters, J. R., Cowell, N. D., & Lilley, A. E. V. (1990). Food engineering operations (3rd ed., pp. 17–63). Elsevier Applied Science.
Kharage, A. B., Nelge, B., & Dhumal, K. (2015). Analysis and optimization of gravity roller conveyor using ansys. International Journal of Engineering Sciences & Research Technology, 4, 296–301.
Bern, C., Quick, G. & Herum, F. (2019). Harvesting and postharvest management, Ed. by Sergio O. Serna-Saldivar, Elsevier Inc. in cooperation with AACC International, 109–145.
Bucklin, R., Thompson, S., Montross, M., & Abdel-Hadi, A. (2013). In M. Kutz (Ed.), Grain storage systems design (pp. 123–175). Myer Kutz Associates, Inc..
Despotovic, Z., Sinik, V., Jankovic, S., Dobrilovic, D., & Bjelica, M. (2015). Some specific of vibratory conveyor drives. In V International Conference Industrial Engineering and Environmental Protection.
Blocker and Wallace. (2019). How pneumatic conveying system works: Design and Applications.https://www.blockerandwallace.com/How-Pneumatic-Conveying-Systems-Work-Design-Applications-blog.html#
Olanrewaju, T. O., Jeremiah, I. M., & Onyeanula, P. E. (2017). Design and fabrication of a screw conveyor. Agricultural Engineering International: CIGR Journal Open access, 19(3), 156–162.
Sahay, K. K., & Singh, K. K. (2001). Unit operations of agricultural processing (2nd ed., pp. 289–315). Vikas Publishing House Private Limited.
KWS (2019). Types of Screw Conveyors. https://www.kwsmfg.com/
Zeppelin Materials Handling GmbH. (2019). Hydraulic Conveying Systems made by Zeppelin. http://www.zeppelin-industry.com/
Rao, D. G. (2014). Fundamentals of food engineering (pp. 108–123). PHI Learning Private Limited.
McCabe, W., Smith, J., & Harriott, P. (1993). Transportation and metering of fluids in unit operations of chemical engineering (pp. 42–62). Mc-Graw-Hill Book.
Fellows, P. (2000). Food processing technology (2nd ed., pp. 534–540). Woodhead Publishing Limited and CRC Press LLC.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2022 The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.
About this chapter
Cite this chapter
Patel, A., Thakre, S., Kardile, N.B., Sehrawat, R. (2022). Material Handling and Transportation Devices. In: Sharma, H.K., Kumar, N. (eds) Agro-Processing and Food Engineering. Springer, Singapore. https://doi.org/10.1007/978-981-16-7289-7_3
Download citation
DOI: https://doi.org/10.1007/978-981-16-7289-7_3
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-16-7288-0
Online ISBN: 978-981-16-7289-7
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)