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Molecular Markers and Abiotic Stresses

Following the Signal Maze to Protective Metabolism in Abiotic Stress — Search for Opportune Shortcuts to Improve Resistance

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Molecular Techniques in Crop Improvement

Abstract

In most moderate climates plants encounter a variety of abiotic stress conditions during the growing season which significantly impact their productivity. For purposes of this review abiotic stress will be defined as climatic and soil variation in osmotic environment (salt, drought and cold), daily or seasonal temperature variation (cold and heat) and oxidative stress exacerbating the other stress conditions especially in presence of high light intensity. These stress conditions can be of short duration, such as temperature variations during the day and night or the drying of fields. The stress can also be prolonged as during seasonal changes of heat and cold, while drought and salinity conditions are brought on by lack of sufficient water and poor irrigation practices. The goal in crop improvement is to extend plant tolerance to these stress conditions for survival and continued productivity under the adverse growing conditions.

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  1. Department of Plant Biology, Arizona State University, PO Box 871601, Tempe, AZ, 85287, USA

    I. Winicov

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  1. FAO/IAEA Joint Division, International Atomic Energy Agency, Vienna, Austria

    S. Mohan Jain

  2. International Rice Research Institute, Los Banos, Philippines

    D. S. Brar

  3. Agriculture and Food Development Authority, Dublin, Ireland

    B. S. Ahloowalia

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Winicov, I. (2002). Molecular Markers and Abiotic Stresses. In: Jain, S.M., Brar, D.S., Ahloowalia, B.S. (eds) Molecular Techniques in Crop Improvement. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-2356-5_7

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