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Haploidy in rye

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In Vitro Haploid Production in Higher Plants

Part of the book series: Current Plant Science and Biotechnology in Agriculture ((PSBA,volume 26))

Abstract

Rye (Secale cereale L.) has its origin in southwest Asia. From there it was probably distributed to Russia, and later to western Europe. Only 2–3% of total cereal production falls to rye. Approximately 90% of rye production is concentrated in Europe. The distribution of rye is restricted to the area between the 50th and 60th degree of northern latitude. Due to its relative tolerance for a range of soil and climatic conditions, S. cereale is grown mainly in northern regions, where other cereals often fail. In southern regions, rye competes with wheat as bread grain for human nutrition. Today, the main rye growing area is eastern Europe with approximately 14 million hectares per year. In 1993 the EU produced 4 million tons of rye on slightly over 1 million hectares. Within the EU countries, Germany is the major rye producer with 3 million tons on 650 000 hectares.

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Authors
  1. Sabine Deimling
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  2. Tanja Flehinghaus-Roux
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Editor information

Editors and Affiliations

  1. Plant Production Department, University of Helsinki, Helsinki, Finland

    S. Mohan Jain

  2. School of Life Science, Jawaharlal Nehru University, New Delhi, India

    S. K. Sopory

  3. Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, USA

    R. E. Veilleux

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© 1997 Springer Science+Business Media Dordrecht

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Deimling, S., Flehinghaus-Roux, T. (1997). Haploidy in rye. In: Jain, S.M., Sopory, S.K., Veilleux, R.E. (eds) In Vitro Haploid Production in Higher Plants. Current Plant Science and Biotechnology in Agriculture, vol 26. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1862-2_10

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  • DOI: https://doi.org/10.1007/978-94-017-1862-2_10

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-4682-6

  • Online ISBN: 978-94-017-1862-2

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