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Development of Acartia clausi (Copepoda, Calanoida) cultured at different conditions of temperature and food

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Ecology and Morphology of Copepods

Part of the book series: Developments in Hydrobiology ((DIHY,volume 102))

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Abstract

The pelagic copepod Acartia clausi Giesbrecht was bred 3 times from nauplius stages I and II to maturity at 5, 10, 15 and 20 °C and 4 different rations of autotrophic and heterotrophic food. The rate of development of copepods increased with increasing temperature and food level. At the highest food level the stage duration was almost constant through most stages, but development was not quite isochronal. Particularly at lower food concentrations stage duration became progressively longer with increasing stage of development. The relation between development time and temperature is described by Bělehrádek’s functions at different food levels. These relations predict a generation time of about 50 days at spring bloom conditions and only slightly less during summer due to food limitation. Comparison with estimates in the field from the literature suggests hat food is often limiting during summer conditions.

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Authors and Affiliations

  1. Netherlands Institute for Sea Research, P.O. Box 59, 1790 AB, Den Burg, Texel, The Netherlands

    W. C. M. Klein Breteler & N. Schogt

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  1. W. C. M. Klein Breteler
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  2. N. Schogt
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Frank D. Ferrari Brian P. Bradley

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© 1994 Springer Science+Business Media Dordrecht

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Breteler, W.C.M.K., Schogt, N. (1994). Development of Acartia clausi (Copepoda, Calanoida) cultured at different conditions of temperature and food. In: Ferrari, F.D., Bradley, B.P. (eds) Ecology and Morphology of Copepods. Developments in Hydrobiology, vol 102. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1347-4_59

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  • DOI: https://doi.org/10.1007/978-94-017-1347-4_59

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-4490-7

  • Online ISBN: 978-94-017-1347-4

  • eBook Packages: Springer Book Archive

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