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A nodulation type with increased number of nodules and nitrate intolerance in soybean

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Plant Nutrition for Sustainable Food Production and Environment

Part of the book series: Developments in Plant and Soil Sciences ((DPSS,volume 78))

Abstract

Kitamusume, a cultivar of soybean (Glycine max L. Merr.), exhibits a novel nodulation type which carries a larger number of nodules, but is not nitrate tolerant. Soybean plants (cvs. Kitamusume, Toyosuzu, Enrei, and Tachiyutaka) were grown in pots filled with 3 kg of used commercial soil containing 23.9 mg kg-1 of inorganic nitrogen. They were inoculated with A1017, a strain of Bradyrhizobium japonicum, at sowing. The plants were harvested at 61 days after sowing. Kitamusume had 213.3 nodules, while other cultivars had 142.3 – 152.3 nodules. In another experiment, plants (cvs. Kitamusume and Toyosuzu) were grown in pots containing 23.9 (control), 63.1, 107.3, 169.6, and 291.5 mg kg-1 inorganic nitrogen and inoculated as above. They were harvested at 35 days after sowing. The number of nodules of both cultivars decreased approximately 60, 40, and 0% of that of the control, in soil containing 107.3, 169.6, and 291.5 mg kg-1 inorganic nitrogen, respectively.

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© 1997 Kluwer Academic Publishers

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Ikeda, Ji. (1997). A nodulation type with increased number of nodules and nitrate intolerance in soybean. In: Ando, T., Fujita, K., Mae, T., Matsumoto, H., Mori, S., Sekiya, J. (eds) Plant Nutrition for Sustainable Food Production and Environment. Developments in Plant and Soil Sciences, vol 78. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-0047-9_225

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  • DOI: https://doi.org/10.1007/978-94-009-0047-9_225

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-6510-8

  • Online ISBN: 978-94-009-0047-9

  • eBook Packages: Springer Book Archive

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