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Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrès dans la Chimie des Substances Organiques Naturelles

  • Book
  • © 1954

Overview

Authors:
  1. A. Albert
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  2. K. Brückner
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  3. R. B. Corey
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  4. K. Freudenberg
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  5. H. H. Inhoffen
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  6. R. Lemberg
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  7. L. Pauling
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  8. S. Peat
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  9. H. Schmid
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  10. W. A. Schroeder
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Editors:
  1. L. Ƶechmeister

    1. California Institute of Technology, Pasadena, USA

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Table of contents (8 chapters)

  1. Front Matter

    Pages I-VIII
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  2. Starch: Its Constitution, Enzymic Synthesis and Degradation

    • Stanley Peat
    Pages 1-42

  3. Neuere Ergebnisse auf dem Gebiete des Lignins und der Verholzung

    • K. Freudenberg
    Pages 43-82

  4. Probleme und neuere Ergebnisse in der Vitamin D-Chemie

    • H. H. Inhoffen, K. Brückner
    Pages 83-123

  5. Natürlich vorkommende Chromone

    • H. Schmid
    Pages 124-179

  6. The Configuration of Polypeptide Chains in Proteins

    • Linus Pauling, Robert B. Corey
    Pages 180-239

  7. Column Chromatography in the Study of the Structure of Peptides and Proteins

    • W. A. Schroeder
    Pages 240-298

  8. Porphyrins in Nature

    • R. Lemberg
    Pages 299-349

  9. The Pteridines

    • Adrien Albert
    Pages 350-403

  10. Back Matter

    Pages 404-462
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Keywords

About this book

The properties of proteins are determined not only by the sequence of amino-acid residues in the polypeptide chains, but also by the con­ figuration of the chains-the way in which the chains are coiled or folded. It is probable that denaturation, the loss of some of the specific properties of a native protein, may in many cases be the result simply of a change in configuration of the polypeptide chains, without any change whatever in the sequence of amino-acid residues. During the past few years great progress has been made in the attack on the determination of the sequence of amino-acid residues in the poly­ peptide chains of proteins, through the work of SANGER and his collabora­ tors (Io9, IIO) and of other investigators. There has also been significant progress in the attack on the problem of the configuration of polypeptide chains, largely through the application of the X-ray diffraction technique.

Editors and Affiliations

  • California Institute of Technology, Pasadena, USA

    L. Ƶechmeister

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