Skip to main content
Book cover

Infusionstherapie II Parenterale Ernährung

Workshop Dezember 1974

  • Conference proceedings
  • © 1975

Overview

Part of the book series: Klinische Anästhesiologie und Intensivtherapie (KAI, volume 7)

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 54.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 69.95
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (22 papers)

Keywords

Editors and Affiliations

  • Department für Anästhesiologie der Universität, Ulm, Deutschland

    Friedrich Wilhelm Ahnefeld, Wolfgang Dick

  • Abteilung für Unfallchirurgie, Department für Chirurgie der Universität, Ulm, Deutschland

    Caius Burri

  • Institut für Anästhesiologie der Universität, Mainz, Deutschland

    Miklos Halmágyi

Bibliographic Information

  • Book Title: Infusionstherapie II Parenterale Ernährung

  • Book Subtitle: Workshop Dezember 1974

  • Editors: Friedrich Wilhelm Ahnefeld, Caius Burri, Wolfgang Dick, Miklos Halmágyi

  • Series Title: Klinische Anästhesiologie und Intensivtherapie

  • DOI: https://doi.org/10.1007/978-3-642-95270-8

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin · Heidelberg 1975

  • Softcover ISBN: 978-3-540-07288-1Published: 02 May 1975

  • eBook ISBN: 978-3-642-95270-8Published: 13 March 2013

  • Series ISSN: 0341-5023

  • Edition Number: 1

  • Number of Pages: X, 216

  • Topics: Anesthesiology

Publish with us