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Percolation and Gelation by Additive Polymerization

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Book cover Numerical Methods in the Study of Critical Phenomena

Part of the book series: Springer Series in Synergetics ((SSSYN,volume 9))

Abstract

It has long been well known that branching polymers in solution can undergo a transition from a liquid state, the sol phase, to a gel phase characterized by the existence of an infinite macromolecule[1]. In this paper we shall consider the case of additive polymerization where the molecules are growing by free radical reactions:

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© 1981 Springer-Verlag Berlin Heidelberg

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Manneville, P., de Sèze, L. (1981). Percolation and Gelation by Additive Polymerization. In: Della Dora, J., Demongeot, J., Lacolle, B. (eds) Numerical Methods in the Study of Critical Phenomena. Springer Series in Synergetics, vol 9. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-81703-8_15

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  • DOI: https://doi.org/10.1007/978-3-642-81703-8_15

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-81705-2

  • Online ISBN: 978-3-642-81703-8

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