Abstract
Plant green biomass and morphology are closely related aspects of organ development; however, biomass accumulation patterns of agricultural crops are often complex and influenced by the growth environment. The objectives of this study were to evaluate (1) the effects of salinity and drought stress on the root mass (RM) to shoot mass (SM) ratio (RSR) of six agricultural crops (ICBA quinoa line Q3 compared with local maize, sorghum, amaranth, proso millet, and alfalfa) grown on the salt-affected (electrical conductivity [EC] = 6–12 dS m−1) semi-arid clay soils, (2) the relationship between stem diameter (SD) and root biomass (RM) of plants, and (3) the impact of soil texture (loam and clay) on biomass accumulation of quinoa. At two fertilizer levels, three deficit irrigation regimes (0.4, 0.6, and 0.9 × I, where I is full irrigation) were applied to quinoa, and for the rest of the plants, only one irrigation regime (0.6 × I) was used.
The results revealed that (1) the combination of salinity and drought stress reduced SM and RM, resulting in a lower RSR (at harvest) by altering water deficit or fertilizer level. Quinoa had a greater allocation of biomass to roots and shoot (quinoa > maize > sorghum > amaranth > proso millet > alfalfa) and similar or lower RSR than other forages (quinoa = maize = sorghum = amaranth < proso millet < alfalfa) and could be categorized by a higher level of salt tolerance than other crops to grow and produce viable biomass and improve physical and chemical properties of soil. However, the harvest index of quinoa is less affected by treatments and was considerably lower than reported in the literature (e.g., grown in course textured and well-watered soils), showing that continuing relevant research is essential, (2) a unique relationship between RM on SD was established using a power function (R2 = 0.9, p < 0.001) with the coefficient and exponent range of 0.03–0.1 and 1.5–2.1 respectively, showing that parameters of allometric relationships could be used to characterize the contributions of plants species and growing condition, and predict root biomass for carbon sequestration purposes, and (3) the RSR of quinoa planted in loamy soil was about two times higher than that grown in clay soil; the soil texture significantly changed the biomass allocation to shoot and roots, but slightly affected the exponent of the scaling relationship between SD and RM, suggesting that generally environmental factors controlled the biomass allocation to roots and leaves and ontogenetic drift dominated the biomass allocation to stems. The anticipated outcomes may allow understanding of the plant response to environmental incline, the selection of cultivars adapted to the most diverse abiotic stresses, and improving the productivity of economically essential quinoa or forages for agricultural sustainability.
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Acknowledgments
Dr. A.I. Mamedov thanks to ALRC, Tottori University, Japan, and the International Center for Biosaline Agriculture (ICBA), Dubai, UAE, for their support, which enabled him to contribute to the paper. This work was related to regional project “Toward a sustainable food production on marginal saline lands in Aral—Caspian Sea Basins,” supported by the IDB.
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Mamedov, A.I., Gasimova, K., Husiyev, E.K., Farzaliyev, V., Alizade, V.M., Toderich, K. (2020). Root and Shoot Relation of the Quinoa and Forage Plants in Salt-Affected Clay Soil. In: Hirich, A., Choukr-Allah, R., Ragab, R. (eds) Emerging Research in Alternative Crops. Environment & Policy, vol 58. Springer, Cham. https://doi.org/10.1007/978-3-319-90472-6_8
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