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Handbook of Food Processing Equipment pp 605–643Cite as

Equipment for Novel Food Processes

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Part of the book series: Food Engineering Series ((FSES))

Abstract

A number of novel food processing and preservation methods and equipment have been developed and applied or evaluated for commercial application. They are the result of research and development efforts in food science and technology and in other process technologies. Some of these processes are already applied commercially in the food industry, such as membrane separations and supercritical solvent extraction, while most of the others are still in the development and evaluation stages. Some technical, economic, and public acceptance difficulties must be resolved, before large-scale application.

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Authors and Affiliations

  1. 21100, Nauplion, Greece

    George Saravacos

  2. Athens, Greece

    Athanasios E. Kostaropoulos

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  1. George Saravacos
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  2. Athanasios E. Kostaropoulos
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Saravacos, G., Kostaropoulos, A.E. (2016). Equipment for Novel Food Processes. In: Handbook of Food Processing Equipment. Food Engineering Series. Springer, Cham. https://doi.org/10.1007/978-3-319-25020-5_12

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