Abstract
Aquaculture or aquafarming is the cultivation of aquatic populations, including both aquatic animals and plants, under controlled environments. This chapter describes the environmental issues and regulations regarding aquaculture. Aquaculture water management, water supply, waste management, waste characterization and water quality related to aquaculture operation, and design of aquaculture system are emphasized. The use of three aquaculture systems (water hyacinth system, natural wetland system, and man-made Living Machine) for wastewater treatment and water conservation are presented.
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Abbreviations
- ADC:
-
Apparent digestibility coefficients
- BMPs:
-
Best management practices
- BOD:
-
Biochemical oxygen demand
- CWA:
-
Clean Water Act
- DEQ:
-
Idaho Division of Environmental Quality
- DO:
-
Dissolved oxygen
- FAO:
-
Food and Agriculture Organization of the United Nations
- FDA:
-
Food and Drug Administration
- FFS:
-
Full-flow settling
- N:
-
Nitrogen
- NH3 :
-
Un-ionized ammonia
- NH4 + :
-
Ammonium ion
- NO2 − :
-
Nitrite
- NPDES:
-
National Pollutant Discharge Elimination System
- NRE:
-
Nutrient retention efficiencies
- OLS:
-
Off-line settling
- P:
-
Phosphorus
- QZ:
-
Quiescent zone
- R t :
-
Retention time
- SS:
-
Suspended solids
- TSS:
-
Total suspended solids
- US EPA:
-
United States Environmental Protection Agency
- V o :
-
Overflow rate
- V s :
-
Settling velocity
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Hung, YT., Aziz, H.A., Sanik, M.E., Yusoff, M.S., Wang, L.K. (2014). Aquaculture System Management and Water Conservation. In: Wang, L., Yang, C. (eds) Modern Water Resources Engineering. Handbook of Environmental Engineering, vol 15. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-62703-595-8_15
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