Abstract
Relatively little information is available concerning patterns of lipid and fatty acid metabolism in roots in comparison to leaves. We report here our findings on the in vivo lipid metabolism from 14C- acetate and 14C-glycerol in pea roots as part of a comprehensive approach towards under-standing root lipid metabolism.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsReferences
Gardiner, S. E., P. G. Roughan, C. R. Slack. 1982. Plant Physiol. 70: 1316–1320.
Roughan, G., R. Slack. 1984. TIBS. 9: 383–386.
Sparace, S. A., R. Menassa, K. F. Kleppinger-Sparace. 1988. Plant Physiol. 87: 134–137.
Willemot, C., J. Labrecque. 1982. Plant Physiol. 70: 1526–1529.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1989 Akadémiai Kiadó, Budapest
About this chapter
Cite this chapter
Kleppinger-Sparace, K.F., Sparace, S.A. (1989). Studies on the in Vivo Glycerolipid and Fatty Acid Metabolism in Pea Roots. In: Biacs, P.A., Gruiz, K., Kremmer, T. (eds) Biological Role of Plant Lipids. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-1303-8_17
Download citation
DOI: https://doi.org/10.1007/978-1-4684-1303-8_17
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4684-1305-2
Online ISBN: 978-1-4684-1303-8
eBook Packages: Springer Book Archive