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Biotechnology of Food and Feed Additives pp 257–295Cite as

Recent Developments in Manufacturing Oligosaccharides with Prebiotic Functions

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Part of the book series: Advances in Biochemical Engineering/Biotechnology ((ABE,volume 143))

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Notes

  1. 1.

    Roberfroid, Marcel (2007) Prebiotics: the concept revisited. J Nutr 137(3) http://jn.nutrition.org/content/137/3/830S.abstract and http://jn.nutrition.org/content/137/3/830S.full.pdf+html

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Acknowledgments

We thank the Hessen State Ministry of Higher Education, Research and the Arts for the financial support within the Hessen Initiative for Scientific and Economic Excellence (LOEWE Program). The first author is grateful for the Marie Curie FP7 Integration Grant provided by the 7th European Union Framework Programme (PCIG11-GA-2012-322219).

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Authors and Affiliations

  1. Institute of Bioprocess Engineering and Pharmaceutical Technology, University of Applied Sciences Mittelhessen, Wiesenstrasse 14, 35390, Giessen, Germany

    Zoltán Kovács, Konrad Grau, Amad Ur Rehman, Mehrdad Ebrahimi & Peter Czermak

  2. Department of Food Engineering, Corvinus University of Budapest, Ménesi st 44, H-1118, Budapest, Hungary

    Zoltán Kovács

  3. FrieslandCampina, Amersfoort, The Netherlands

    Eric Benjamins

  4. Department of Chemical Engineering, Kansas State University, Durland Hall 1005, Manhattan, KS, 66506-5102, USA

    Peter Czermak

  5. Faculty of Biology and Chemistry, Justus Liebig University, Giessen, Germany

    Peter Czermak

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  1. Zoltán Kovács
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  3. Konrad Grau
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  4. Amad Ur Rehman
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  5. Mehrdad Ebrahimi
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  6. Peter Czermak
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Correspondence to Peter Czermak .

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  1. Justus Liebig University Giessen Institute of Food Chemistry and Food Bio, Giessen, Germany

    Holger Zorn

  2. University of Appl. Sci. Mittelhessen Inst. Bioproc. Engin. & Pharm. Technol., Giessen, Germany

    Peter Czermak

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Kovács, Z., Benjamins, E., Grau, K., Ur Rehman, A., Ebrahimi, M., Czermak, P. (2013). Recent Developments in Manufacturing Oligosaccharides with Prebiotic Functions. In: Zorn, H., Czermak, P. (eds) Biotechnology of Food and Feed Additives. Advances in Biochemical Engineering/Biotechnology, vol 143. Springer, Berlin, Heidelberg. https://doi.org/10.1007/10_2013_237

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