Abstract
Boronic acid receptors with the capacity to bind selectively saccharides and signal this event by altering their optical signature have attracted considerable interest in recent years.1–9 Boronic acids are known to bind saccharides via covalent interactions in aqueous media. The most common interaction is with cis- 1,2- or 1,3-diols of saccharides to form five- or six-membered rings respectively.10
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Bosch, L.I., James, T.D. (2006). Fluorescent Tict Sensors for Saccharides. In: Geddes, C.D., Lakowicz, J.R. (eds) Glucose Sensing. Topics in Fluorescence Spectroscopy, vol 11. Springer, Boston, MA. https://doi.org/10.1007/0-387-33015-1_14
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DOI: https://doi.org/10.1007/0-387-33015-1_14
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