Abstract
As of today there is no cure of diabetes, and approximately 2.1% of world population is affected by this disease.1 The inability for diabetic patients to appropriately control blood glucose level has long-term health consequences such as cardiovascular problems, renal complications, blindness, nerve damages, and foot and skin complications. These long-term consequences are the direct results of elevated glucose level for a prolonged period of time. Consequently, proper control of blood glucose concentration is the key to reducing complications and prolonging life. A critical step in controlling blood glucose level is appropriate monitoring. At present blood glucose monitoring involves finger pricking to draw blood sample. Another approach used today is the “Gluco Watch,” which uses iontophoresis2 as a way to extract biological fluid for analysis. This is minimally invasive, but has its disadvantages and is not a continuous monitoring approach.
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Kaur, G., Lin, N., Fang, H., Wang, B. (2006). Boronic Acid-Based Fluorescence Sensors for Glucose Monitoring. In: Geddes, C.D., Lakowicz, J.R. (eds) Glucose Sensing. Topics in Fluorescence Spectroscopy, vol 11. Springer, Boston, MA. https://doi.org/10.1007/0-387-33015-1_16
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DOI: https://doi.org/10.1007/0-387-33015-1_16
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