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Analysis and Comparison of Topological Configurations for All-Metal Induction Cookers

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Abstract

In this study, three system approaches for implementing an all metal induction cooker are compared and analyzed. To perform equal and quantitative comparisons and analyses, the resonant network of each system is designed under equal input/output conditions using the same power semiconductor devices. Based on the comparison and analysis results, the appropriate method is applied to a 3.2 kW prototype to confirm the heat transfer efficiency, which can be estimated by measuring boiling time. In addition, improvements of the recommended control methods are discussed.

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Acknowledgements

This work was supported by “Human Resources Program in Energy Technology” of the Korea Institute of Energy Technology Evaluation and Planning (KETEP), granted financial resource from the Ministry of Trade, Industry & Energy, Korea. (No. 20184030202190). This work was supported by the Korea Institute of Energy.

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Authors and Affiliations

  1. Department of Electrical and Computer Engineering, Sungkyunkwan University, Suwon, 16419, Korea

    Eunsu Jang, Sang Min Park, Hyo Min Ahn & Byoung Kuk Lee

  2. Intelligent Mechatronics Research Center, Korea Electronics Technology Institute, Bucheon, 14502, Korea

    Dongmyoung Joo

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  1. Eunsu Jang
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  2. Sang Min Park
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  3. Dongmyoung Joo
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  4. Hyo Min Ahn
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Correspondence to Byoung Kuk Lee.

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Jang, E., Park, S.M., Joo, D. et al. Analysis and Comparison of Topological Configurations for All-Metal Induction Cookers. J. Electr. Eng. Technol. 14, 2399–2408 (2019). https://doi.org/10.1007/s42835-019-00292-w

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  • DOI: https://doi.org/10.1007/s42835-019-00292-w

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