Abstract
Two novel aromatic glucosides, named marylaurencinosides D (1) and E (2), were isolated from the fresh flowers of Cymbidium Great Flower ‘Marylaurencin’. In addition, eight known aromatic compounds (3–10) were isolated. These structures were determined on the basis of NMR experiments as well as chemical evidence.
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Yoshikawa, K., Okahuji, M., Iseki, K. et al. Two novel aromatic glucosides, marylaurencinosides D and E, from the fresh flowers of Cymbidium Great Flower ‘Marylaurencin’ . J Nat Med 68, 455–458 (2014). https://doi.org/10.1007/s11418-013-0814-8
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DOI: https://doi.org/10.1007/s11418-013-0814-8