Skip to main content

Advertisement

Log in

Biodiversity and Nutrition in Rice-Based Ecosystems; the Case of Lao PDR

  • Published:
Human Ecology Aims and scope Submit manuscript

Abstract

This paper presents results from a year-long household survey in which the aquatic resource collection and consumption activities of 240 households across Lao PDR were studied to assess the diversity of species used, their role in household food security and the overall importance of ricefield habitats in this respect. Results show that aquatic biodiversity, under threat in rice-based ecosystems, plays a larger role in household consumption than previous estimates. More than 90 % of these resources are collected by households themselves and the greatest quantities from ricefield habitats. This seasonal aquatic environment is therefore the principal habitat from which households acquire aquatic animals, both to eat fresh and to process and store for use during nutritionally vulnerable times of year. The importance of these habitats therefore goes far beyond their use for rice production and this multi-functionality needs to be understood and addressed in agricultural, conservation and food security policy.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
Fig. 10
Fig. 11
Fig. 12

Similar content being viewed by others

Notes

  1. DATASET 1 : Where all data was presumed to be correct and included, as entered; DATASET 2: Where any individual catches greater than 20 Kg (5 cases) were cut back to 20 Kg only; DATASET 3: Where all values greater than 20 Kg (5 cases) are seen as mistakes and removed from the dataset.

  2. Fish is most commonly salted and fermented (‘Padek’) and can be stored at ambient temperatures for extended periods.

  3. χ 2(1) = 46, p < .001

  4. U = 383236; p < .001

  5. χ 2(1) = 93, p < .001

  6. U = 112628; p < .001

  7. χ 2(1) = 10, p < .001

  8. U = 35357; p < .001

References

  • Beaton, P. M. (2002). Aquatic Self-Recruiting Species in Rural Livelihoods, Cambodia. M.Sc. Thesis. Institute of Aquaculture, University of Stirling, United Kingdom.

  • Bharucha, Z., and Pretty, J. (2010). The Role and Values of Wild Foods in Agricultural Systems. Philosophical Transactions of the Royal Society B 365: 2913–2926.

    Article  Google Scholar 

  • Blann, K. (2006). Habitat in Agricultural Landscapes: How Much is Enough? A State-of-the-Science Literature Review. West Linn.

  • Burlingame, B., Charrondiere, U. R., and Halwart, M. (2006). Basic Human Nutrition Requirements and Dietary Diversity in Rice-Based Aquatic Ecosystems. Journal of Food Composition and Analysis 19: 770.

    Article  Google Scholar 

  • Chazdon, R., Harvey, C., Komar, O., Griffith, D., Ferguson, B., Martinez-Ramos, M., Morales, H., Nigh, R., Soto-Pinto, L., van Breugel, M., and Philpott, S. (2009). Beyond Reserves: A Research Agenda for Conserving Biodiversity in Human-Modified Tropical Landscapes. Biotropica 41: 142–153.

    Article  Google Scholar 

  • Claridge, G. (1996). An Inventory of Wetlands of the Lao PDR, 1st ed. IUCN Wetlands Programme, Bangkok.

    Google Scholar 

  • Dyg, P. (2006). Understanding Malnutrition and Rural Food Consumption in Lao PDR. Journal of Food Composition and Analysis 19: 763–764.

    Article  Google Scholar 

  • Elvevoll, E. O., and James, D. G. (2000). Potential Benefits of Fish for Maternal, Foetal and Neonatal Nutrition: A Review of the Literature. fn/ana 27/2000: 28–39.

  • FAO (2004). Diouf, J Director General, FAO Speaking at World Food Day 2004 Available at http://www.fao.org/newsroom/en/news/2004/51140/index.html.

  • Fazey, I., Fischer, J., and Lindenmayer, D. (2005). What do Conservation Biologists Publish? Biological Conservation 124: 63–73.

    Article  Google Scholar 

  • Fishbase (2008). A Biological Database on Fish, FishBase Consortium. Worldfish Centre. http://www.fishbase.org/search.php.

  • Foley, J. A., Defries, R., Asner, G. P., Barford, C., Bonan, G., Carpenter, S. R., Chapin, F. S., Coe, M. T., Daily, G. C., Gibbs, H. K., Helkowski, J. H., Holloway, T., Howard, E. A., Kucharik, C. J., Monfreda, C., Patz, J. A., Prentice, I. C., Ramankutty, N., and Snyder, P. K. (2005). Global Consequences of Land Use. Science 309: 570–574.

    Article  Google Scholar 

  • Frison, E. A., Cherfas, J., and Hodgkin, T. (2011). Agricultural Biodiversity is Essential for a Sustainable Improvement in Food and Nutrition Security. Sustainability 3: 238–253.

    Article  Google Scholar 

  • Garaway, C. J. (1999). Small Waterbody Fisheries and the Potential for Community-Led Enhancement: Case Studies in Lao PDR, PhD. University of London, Imperial College.

    Google Scholar 

  • Garaway, C. J. (2005). Fish, Fishing and the Rural Poor: A Case Study of the Household Importance of Small-Scale Fisheries in the Lao PDR. Aquatic Resources, Culture, Development 1: 131–144.

    Article  Google Scholar 

  • Garrison, J. G., Hortle, K. G., Singhanouvong, D., Pham, L. T., Rayan, W., and Mao, S. (2006). Estimating Consumption of Fish and Other Aquatic Animals in the Mekong Basin: A Comparison of Interview and Measurement Methods. Journal of Food Consumption and Analysis 19: 761–762.

    Article  Google Scholar 

  • Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., and Toulmin, C. (2010). Food Security: The Challenge of Feeding 9 Billion People. Science 327: 812–818.

    Article  Google Scholar 

  • Green, R., Cornell, S., Scharlemann, J., and Balmford, A. (2005). Farming and the Fate of Wild Nature. Science 307: 550–555.

    Article  Google Scholar 

  • Gregory, R., and Guttman, H. (2002). The ricefield catch and rural food security. In Edwards, P., Little, D. C., and Demaine, H. (eds.), Rural Aquaculture. CABI Publishing, pp. 1–13.

  • Halwart, M. (2008). Biodiversity, Nutrition and Livelihoods in Aquatic Rice-Based Ecosystems. Biodiversity Journal of Life on Earth 9: 36–40. Special: Biodiversity and Agriculture.

    Article  Google Scholar 

  • Halwart, M., and Bartley, D. M. (2005). Aquatic Biodiversity in Rice-Based Ecosystems. Studies and Reports from Cambodia, China, Lao People’s Democratic Republic and Vietnam. FAO CDRom, Rome.

    Google Scholar 

  • Hansen, M., Thilsted, S. H., Sandstrőm, B., Kongsbak, K., Larsen, T., Jensen, M., and Sorensen, S. S. (1998). Calcium Absorption from Small Softboned Fish. Journal of Trace Elements in Medicine and Biology 12: 148–154.

    Article  Google Scholar 

  • Hazell, P., and Wood, S. (2008). Drivers of Change in Global Agriculture. Philosophical Transactions of the Royal Society B 363: 495–515.

    Article  Google Scholar 

  • Hortle, K. (2007). Consumption and the Yield of Fish and Other Aquatic Animals from the Lower Mekong River Basin. Vientiane.

  • James, D. (2006). The Impact of Aquatic Biodiversity on the Nutrition of Rice Farming Households in the Mekong Basin: Consumption and Composition of Aquatic Resources. Journal of Food Composition and Analysis 19: 756–757.

    Article  Google Scholar 

  • Mattison, E., and Norris, K. (2005). Bridging the Gaps Between Agricultural Policy, Land-use and Biodiversity. Trends in Ecology & Evolution 20: 610–616.

    Article  Google Scholar 

  • Meusch, E. N. (1996). Participatory Assessment of Ricefield Fisheries in Atsaphantong District, Savannakhet Province, Lao P.D.R, MSc Dissertation, Auburn University.

  • Meusch, E., Yhoung-Aree, J., Friend, R., and Funge-Smith, S. (2003). The Role and Nutritional Value of Aquatic Resources in the Livelihoods of Rural People. A Participatory Assessment in Attapeu Province, Lao PDR. A Contribution to the Dialogue on Water, Food and the Environment. FAO/IUCN Available at http://www.fao.org/docrep/004/AD454E/ad454e00.htm#Contents.

  • Millennium Ecosystem Assessment (MEA) (2005). Ecosystems and Human Well-Being: Synthesis. World Resources Institute, Washington, DC.

    Google Scholar 

  • Morales, E., Little, D. C., Immink, A., Demaine, H., Yakupitayage, A., Amilhat, E., and Lorenzen, K. (2006). Project Report: Contribution of Self-Recruiting Species Produced in Farmer-Managed Aquatic Systems in Rural Areas of Southeast Asia to Food Consumption. Journal of Food Composition and Analysis 19: 759–760.

    Article  Google Scholar 

  • Myers, N. A., Mittermeier, R. A., Mittermeier, G. C., da Fonseca, G. A. B., and Kent, J. (2002). Biodiversity Hotspots for Conservation Priorities. Nature 403: 853–885.

    Article  Google Scholar 

  • Nguyen Khoa, S., Lorenzen, K., Garaway, C. J., Chamsingh, B., Siebert, D., and Randone, M. (2005). Impacts of Irrigation on Fisheries in Rain-fed Rice-Farming Landscapes. Journal of Applied Ecology 42: 892–900.

    Article  Google Scholar 

  • Noraseng, P. (2001). A Report on Household Level Fisheries in Four Villages of Sanasomboun District, Champassak Province, Lao PDR, 5.

  • Nurhasan, M., Maehre, H., Malde, M., Svein, Stormo, S., Halwart, M., James, D., Elvevoll, R. (2010). Nutritional composition of aquatic species in Laotian rice field ecosystems. Journal of Food Composition and Analysis 23: 205–213.

  • Penafiel, D., Lachat, C., Espinel, R., Van Damme, P., and Kolsteren, P. (2011). A Systematic Review on the Contributions of Edible Plant and Animal Biodiversity to Human Diets. EcoHealth 8: 381–399.

    Article  Google Scholar 

  • Roos, N., Islam, M. M., and Thilsted, S. H. (2003). Small Indigenous Fish Species in Bangladesh: Contribution to Vitamin A, Calcium and Iron Intakes. Journal of Nutrition (Supplement) 113: 4021–4026.

    Google Scholar 

  • Scherr, S., and McNeeley, J. (2008). Biodiversity Conservation and Agricultural Sustainability: Towards a new Paradigm of ‘eco-agriculture’ Landscapes. Philosophical Transactions of the Royal Society B 363: 477–494.

    Article  Google Scholar 

  • Schwartz, M., and Morton, G. (2002). Keeping Hunger at bay. Nature 418: 595–597.

    Article  Google Scholar 

  • Scoones, I., Melynk, M., and Pretty, J. N. (1992). The Hidden Harvest: Wild Foods and Agricultural Systems. A Literature Review and Annotated Bibliography. Sustainable Agricultural Programme, IIED, UK.

    Google Scholar 

  • Singhanouvong, D., and Phouthavongs, K. (2003). Fisheries Baseline Survey in Champassak Province, Southern Lao PDR. MRC Conference Series 4: 237–247.

    Google Scholar 

  • Soubry, C. (2001). Aquatic Resources in Southeast Asia: Their Importance to Rural Livelihoods, and the Ecological Factors Affecting their Availability. M.Sc. Thesis. Imperial College of Science, Technology and Medicine, University of London.

  • Toledo, A., and Burlingame, B. (2006). Biodiversity and Nutrition: A Common Path Toward Global Food Security and Sustainable Development. Journal of Food Composition and Analysis 19: 477–483.

    Article  Google Scholar 

  • Winichagoon, P. (2006). The Nutrition Situation or Rural People Living in Southeast Asia. Journal of Food Composition and Analysis 19: 758.

    Article  Google Scholar 

Download references

Acknowledgments

This research was funded by the Food and Agriculture Organization of the United Nations (FAO) under the Lao PDR FNPP National Agricultural Biodiversity Programme in Lao PDR. The views expressed in this publication are those of the authors and do not necessarily reflect the views of the FAO.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Caroline Jane Garaway.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Garaway, C.J., Photitay, C., Roger, K. et al. Biodiversity and Nutrition in Rice-Based Ecosystems; the Case of Lao PDR. Hum Ecol 41, 547–562 (2013). https://doi.org/10.1007/s10745-013-9602-z

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10745-013-9602-z

Keywords

Navigation