Abstract
The general relationship between cancers of the upper aerodigestive tract (UADT) and alcohol drinking is established. Nevertheless, it is uncertain whether different types of alcoholic beverages (wine, beer and liquor) carry different UADT cancer risks. Our study included 2,001 UADT cancer cases and 2,125 controls from 14 centres in 10 European countries. All cases were histologically or cytologically confirmed squamous cell carcinomas. Controls were frequency matched by sex, age and centre. Logistic regression models were used to estimate odds ratios (OR) and 95 % confidence intervals (95 %CI) adjusted for age, sex, centre, education level, vegetable and fruit intake, tobacco smoking and alcohol drinking, where appropriate. Risk of beverage-specific alcohol consumption were calculated among ‘pure drinker’ who consumed one beverage type exclusively, among ‘predominant drinkers’ who consumed one beverage type to more than 66 % and among ‘mixed drinkers’ who consumed more than one beverage type to similar proportions. Compared to never drinkers and adjusted for cumulative alcohol consumption, the OR and 95 %CI for wine, beer and liquor drinking, respectively, were 1.24 (0.86, 1.78), 1.54 (1.05, 2.27) and 0.94 (0.53, 1.64) among ‘pure drinkers’ (p value for heterogeneity across beverage types = 0.306), 1.05 (0.76,1.47), 1.25 (0.87,1.79) and 1.43 (0.95, 2.16) among ‘predominant drinkers’ (p value = 0.456), and 1.09 (0.79, 1.50), 1.20 (0.88, 1.63) and 1.12 (0.82, 1.53) among ‘mixed drinkers’ (p value = 0.889). Risk of UADT cancer increased with increasing consumption of all three alcohol beverage types. Our findings underscore the strong and comparable carcinogenic effect of ethanol in wine, beer and liquor on organs of the UADT.
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Acknowledgments
We gratefully acknowledge the study interviewers, data manager and our clinical colleagues in hospitals and primary care, who supported this study and especially, we thank the study participants and their families for their participation. We acknowledge the help of Prof. Martin Tickle in study conduct in the Manchester center and Professor Phil Sloan and Professor Nalin Thakker who in addition coordinated sample collection and processing for all the UK centers. GJM and TVM partly worked on this study while at the University of Manchester. In Glasgow, we acknowledge the clinical support of Dr Gerry Robertson and Mr John Devine and their colleagues. We are deeply thankful to Drs R. Mele and L. Forner for providing hospital controls and S. Sulfaro for pathology support from General Hospital of Pordenone (Italy). In Dublin, we acknowledge the clinical support of Prof. J. Reynolds, Prof. C. Timon and their colleagues. The Aviano center thanks Mrs O. Volpato for study coordination, Ms G.Bessega, L. Zaina, for their help in data collection and Drs S. Sulfaro and D. Politi for providing hospital case patients. We thank Kate Soldan who put in a lot of work in developing the infrastructure of this project at IARC. This work was supported by funding received from: European Community (5th Framework Programme) grant no. QLK1-CT-2001-00182; University of Athens Medical School and Bureau of Epidemiologic Research Academy of Athens for the Athens center; Padova University (Contract No CPDA057222) for the Padova center; Compagnia San Paolo, Associazione Italiana per la Ricerca sul Cancro, for the Turin center. MM was sponsored by a special training award at the IARC.
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Marron, M., Boffetta, P., Møller, H. et al. Risk of upper aerodigestive tract cancer and type of alcoholic beverage: a European multicenter case–control study. Eur J Epidemiol 27, 499–517 (2012). https://doi.org/10.1007/s10654-012-9699-1
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DOI: https://doi.org/10.1007/s10654-012-9699-1