Skip to main content
Log in

First report of Rhizomonas sp. causing corky root of lettuce in Europe

  • Articles
  • Published:
Netherlands Journal of Plant Pathology Aims and scope Submit manuscript

Abstract

Typical symptoms of corky root were observed on iceberg lettuce (Lactuca sativa L.) in the Netherlands and England, on prickly lettuce (Lactuca serriola L.) in Spain, and on sowthistle (Sonchus oleraceus L.) in Greece. Slow-growing bacteria with similar colonies as strains ofRhizomonas suberifaciens or otherRhizomonas species were isolated from soil surrounding plants with corky root symptoms using lettuce seedlings as bait. Crude lysate from all strains was tested for DNA homology with DNA fromR. suberifaciens strain CA1 (R. sub. CA1) andRhizomonas sp. strain WI4 (R. sp. WI4). Strains that had homology values higher than that ofR. sp. WI4 orR. sub. CA1 were tested for pathogenicity on 1-wk-old lettuce seedlings, cv. Salinas, Two strains from the Netherlands induced typical symptoms of corky root on lettuce. These strains tested negative with monoclonal antibody MAb-Rs1 specific forRhizomonas suberifaciens in an enzyme-linked immunosorbent assay (ELISA). They had low DNA homology withR. sub. CA1 (4–9%) and low to moderate DNA homology withR. sp. WI4 (4–17%). Some nonpathogenic strains had moderate to high levels of DNA homology withR. sub. CA1 orR. sp. WI4 (19–84%). All strains had fatty acid profiles similar to those ofRhizomonas species. This is the first report ofRhizomonas sp. causing corky root of lettuce in Europe.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Amin, K.S. & Sequeira, L., 1966a. Role of certain factors in the etiology of corky root rot of lettuce. Phytopathology 56:1047–1053.

    Google Scholar 

  • Amin, K.S. & Sequeira, L., 1966b. Phytotoxic substances from decomposing lettuce residues in relation to the etiology of corky root rot of lettuce. Phytopathology 56:1054–1061.

    Google Scholar 

  • Brown, P.R. & Michelmore, R.W., 1988. The genetics of corky root resistance in lettuce. Phytopathology 78:1145–1150.

    Google Scholar 

  • Busch, L.V. & Barron, G.L., 1963. Root rot of head lettuce in Ontario. Canadian Journal of Plant Science 43:166–173.

    Google Scholar 

  • Clark, M.F. & Adams, A.N., 1977. Characteristics of the microplate method of enzyme-linked immunosorbent assay for the detection of plant viruses. Journal of General Virology 34:475–483.

    PubMed  Google Scholar 

  • Datnoff, L.E. & Nagata, R.T., 1990. Isolation ofRhizomonas suberifaciens in Florida. Plant Disease 74:394.

    Google Scholar 

  • Dees, S.B., Moss, C.W., Weaver, R.E. & Hollis, D., 1979. Cellular fatty acid composition ofPseudomonas paucimobilis and groups IIk-2, Ve-1, and Ve-2. Journal of Clinical Microbiology 10:206–209.

    PubMed  Google Scholar 

  • D'Ercole, N., 1981. La suberosi radicale della lattuga. Colture Protette 10:35–38.

    Google Scholar 

  • De Vos, P. & De Ley, J., 1983, Intra- and intergeneric similarities ofPseudomonas andXanthomonas ribosomal ribonucleic acid cistrons. International Journal of Systematic Bacteriology 33:485–509.

    Google Scholar 

  • Guzman, V.L., 1982. Yield and quality response of crisphead lettuce cultivars to seeding dates and farms in south Florida organic soils. Proceedings of the Florida State Horticulture Society 94:182–185.

    Google Scholar 

  • Guzman, V.L., 1984. South Bay and Raleigh: Two crisphead lettuce cultivars resistant to corky root rot for organic soils. Circular S-310. Agricultural Experiment Station, Institute of Food and Agricultural Sciences, University of Florida, Gainesville. 8pp.

    Google Scholar 

  • Hartnett, J.P. & Lorbeer, J.W., 1971. The production of a noninfectious lettuce root rot under controlled environmental and soil conditions. Phytopathology 61:1153–1158.

    Google Scholar 

  • Hoff, J.K. & Newhall, A.G., 1960, Corky root rot of iceberg lettuce on the mucklands of New York, Plant Disease Reporter 44:333–339.

    Google Scholar 

  • Jochimsen, K.N. & Van Bruggen, A.H.C., 1990. Classification ofRhizomonas suberifaciens, the causal agent of corky root of lettuce, in superfamily IV. Phytopathology 80:964.

    Google Scholar 

  • Lucas, R.E. & Guzman, V.L., 1980. The incidence of corky root rot of lettuce due to soil moisture levels, nitrogen sources, and potash rates. A greenhouse study. Belle Glade ARFC Report EV-1980-10. University of Florida, Gainesville, Florida. Pages 43–46.

    Google Scholar 

  • Matkin, O.A. & Chandler, P.A., 1957. U.C. Type Soil Mixes for Container-grown Plants. California Agricicultural Experiment Station Extension Service. Leaflet 89. University of California, Berkeley.

    Google Scholar 

  • Moore, C.J., Mawhinney, H. & Blackall, P.J., 1987. Differentiation ofBordetella avium and related species by cellular fatty acid analysis. Journal of Clinical Microbiology 25:1059–1062.

    PubMed  Google Scholar 

  • Owen, R.J. & Pitcher, D., 1985. Current methods for estimating DNA base composition and levels of DNA-DNA hybridization. Chemical Methods in Bacterial Systematics. Society for Applied Bacteriology, Technical Series 20:67–93.

    Google Scholar 

  • Patterson, C.L., Grogan, R.G. & Campbell, R.N., 1986. Economically important diseases of lettuce. Plant Disease 70:982–987.

    Google Scholar 

  • Sequeira, L., 1970. Resistance to corky root rot in lettuce. Plant Disease Reporter 54:754–758.

    Google Scholar 

  • Van Bruggen, A.H.C., Brown, P.R. & Jochimsen, K.N., 1989. Corky root of lettuce caused by strains of a gram-negative bacterium from muck soils of Florida, New York, and Wisconsin. Applied and Environmental Microbiology 55:2635–2640.

    Google Scholar 

  • Van Bruggen, A.H.C., Grogan, R.G., Bogdanoff, C.P. & Waters, C.M. 1988. Corky root of lettuce in California caused by a Gram-negative bacterium. Phytopathology 78:1139–1145.

    Google Scholar 

  • Van Bruggen, A.H.C., Jochimsen, K.N., Benedict, A.A. & Pollard, L.W., 1991. Monoclonal antibodies for the detection ofRhizomonas suberifaciens, causal agent of corky root of lettuce, with enzyme immuno-assays. Food and Agricultural Immunology 3: (in press).

  • Van Bruggen, A.H.C., Jochimsen, K.N. & Brown, P.R. 1990.Rhizomonas suberifaciens gen. nov., sp. nov., the causal agent of corky root of lettuce. International Journal of Systematic Bacteriology 40:175–188.

    Google Scholar 

  • Yabuuchi, E., Yano, I., Oyaizu, H., Hashimoto, Y., Ezaki T. & Yamamoto, H., 1990. Proposals ofSphingomonas paucimobilis gen. nov. and comb. nov.,Sphingomonas parapaucimobilis sp. nov.,Sphingomonas yanoikuyae sp. nov.,Sphingomonas adhesiva sp. nov.,Sphingomonas capsulata comb. nov., and two genospecies of the genusSphingomonas. Microbiology and Immunology 34:99–110.

    PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Van Bruggen, A.H.C., Jochimsen, K.N. First report of Rhizomonas sp. causing corky root of lettuce in Europe. Netherlands Journal of Plant Pathology 98, 45–56 (1992). https://doi.org/10.1007/BF01998077

Download citation

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01998077

Additional keywords

Navigation