Summary
Two lists are provided: List 1 contains the percentages of crossability with rye of some 1400 varieties and lines of bread wheat; List 2 contains varieties having a high crossability with rye. It is believed that the publication of these data will be helpful to those wishing to cross bread varieties with rye and other species.
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Zeven, A.C. Crossability percentages of some 1400 bread wheat varieties and lines with rye. Euphytica 36, 299–319 (1987). https://doi.org/10.1007/BF00730677
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DOI: https://doi.org/10.1007/BF00730677