Regular ArticleFluoride Content in Selected Food Items from Five Areas in East Africa
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Hydroxyapatite-activated seaweed biochar for enhanced remediation of fluoride contaminated soil at various pH ranges
2023, Environmental AdvancesCitation Excerpt :Another study by Ibrahim and coworkers (1995) investigated the prevalence of fluorosis in children in Sudan consuming drinking water with 0.25 mg/L fluoride of which 91% of the children revealed the symptoms of fluorosis (Ibrahim et al., 1995). The results from these studies and many others demonstrated the availability of different fluoride exposure sources besides drinking water (Malde et al., 1997). One other major source of fluoride exposure is soil which transfers fluoride to plants and animals.
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2021, Green Technologies for the Defluoridation of WaterPathways of factors exacerbating dental fluorosis risk at high altitude regions — A review
2020, Environmental Technology and InnovationUsing stable isotope technique in order to assess the dietary habits of a Roman population in Greece
2018, Journal of Archaeological Science: ReportsCitation Excerpt :Therefore, it is quite possible that our population had a low to medium carbohydrate intake, possibly comprising of fluorides that contribute to a good oral hygiene. Fluoride elements are found in high quantities in marine foods (i.e. Malde et al., 1997) and are known to impede the formation of carious lesions (Keenleyside, 2008). However, fluoride is also found, albeit in a much less quantity, in the water of rivers and lakes.
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